Suet

Suet

While lard refers to any melted pig fat, suet refers specifically to the fat surrounding a cow's kidneys, says Serious Eats. This is most comparable to the pig-derived leaf lard, which is also made exclusively from kidney-encircling fat, but there are a few other key differences between suet and lard.

What can you use instead of suet?

You may also substitute vegetable shortening, which has a similar melting point: the flavor and texture of a pudding will not be quite the same, but it will be closer than with, say, butter. You can also use lard (rendered and clarifed pork fat), which is close to the consistency of vegetable shortening.

How healthy is suet?

Suet And Tallow Are Nutrient Dense. Suet and Tallow are rich in fat-soluble bioavailable vitamins A, D, E, K, and B1. Fat-soluble vitamins in Suet are easily absorbed into the body when eaten with fat.

What is suet made of?

What Is Suet Made Of? Suet is made from the fat of cows and sheep; specifically, the fat crumbles that collect around the kidneys. Butchers often classify suet by the type of animal from which it came. For instance, suet from beef fat is known as beef suet.

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